Fuel your body with this collagen-rich, anti-inflammatory soup recipe. Made with Viking Vitality Soup mix- bone broth- it’s packed with 60g protein, tender chicken, fresh spinach, and healing ginger and lemon for the ultimate health boost.
Ingredients:
- 64g Viking Vitality Soup mix
- 500ml water
- 1 cup shredded rotisserie chicken
- 1 cup fresh spinach leaves
- 1/2 cup sliced mushrooms
- 1 tsp grated fresh ginger
- 1 tbsp fresh lemon juice
Instructions:
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Prepare the Bone Broth Base:
- In a medium-sized pot, combine the 64g of Viking Vitality Soup Mix with 500ml water.
- Heat the mixture over medium heat, stirring occasionally, until the broth is smooth and well combined. Bring to a gentle simmer.
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Add the Ingredients:
- Stir in the shredded rotisserie chicken and sliced mushrooms. Let them simmer for about 5 minutes until the mushrooms soften and the chicken is warmed through.
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Incorporate the Greens:
- Add the fresh spinach leaves to the pot. Stir gently and allow the spinach to wilt, about 1-2 minutes.
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Season with Ginger and Lemon:
- Mix in the grated ginger for a touch of warmth and spice.
- Squeeze in the fresh lemon juice, adjusting to taste, for a bright, refreshing finish.
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Serve and Enjoy:
- Pour the soup into bowls, serve hot, and enjoy this nutritious and comforting meal!
Optional: Garnish with freshly chopped herbs, like parsley or cilantro, for added flavor.